Thomas Keller is one of the best haute-cuisine chefs in America, and I've had the pleasure of dining at three of his restaurants: Per Se in New York, Ad Hoc in Napa Valley, and Bouchon Bakery in New York. I also love his recipe for simple roast chicken. His most famous restaurant is the French Laundry in Napa Valley, which some consider to be the best restaurant in America, and one of the best in the world.
Vanity Fair recently published a bunch of iPhone photos taken by Chef Keller. I'm especially fascinated by the tidbit that all of the Bouchon kitchens are connected by live video feed, and NY Mag mentioned that French Laundry and Per Se are also similarly connected.
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